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Service quality in restaurants : a study of selected fine dine and quick service restaurants in Delhi-NCR /

By: Tripathi, GauravContributor(s): Dave, Kartik [guide ]Material type: Text

TextLanguage: eng Description: xiv, 172 p. ; 30 cmSubject(s): Restaurant industry | Service quality in Restaurant industryDDC classification: 657.837 TRI Dissertation note: Ph.D. University of Mysore, Department of Studies in Management. 2016.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	657.837 TRI (Browse shelf (Opens below))	Not for loan		T8487

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Previous	657.836 AGA Accounts of insurance companies	657.837 HOR T Hotel accounting /	657.837 MIS A case study of select new generation enterpreneurs in hotel industry in India /	657.837 TRI Service quality in restaurants : a study of selected fine dine and quick service restaurants in Delhi-NCR /	657.838 SES Co-operative audit	657.86 College Accounting Theory And Practice : Part 1	657.86 BUR Stores accounts and stores control	Next

Ph.D.

University of Mysore, Department of Studies in Management. 2016.

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