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Electromagnetic field assisted processing of vegetable and spice for improved quality

By: Jeevitha G. CContributor(s): H. Umesh Hebbar [Guide]Material type: Text

TextLanguage: English Description: xviii, 236p.;ill. 30 cmSubject(s): Biotechnology | Processing of VegetableDDC classification: 660.6 JEE Online resources: Click here to access online Dissertation note: Ph D. Department of Food Engineering, CSIR- Cemtral Food Technological Research Institute, University of Mysore, Mysore 2015

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 JEE (Browse shelf (Opens below))	Not for loan		T8313

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Ph D. Department of Food Engineering, CSIR- Cemtral Food Technological Research Institute, University of Mysore, Mysore 2015

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