Food science / B. Srilakshmi
Material type:
TextLanguage: English Publication details: New Delhi : New Age International (P.) Limited Publishers, 2018Edition: 7th editionDescription: xvii, 494 p. ill. ; 24 cmISBN: 9789386418890Subject(s): Food and drink | Food scienceDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 641.3 SRI (Browse shelf (Opens below)) | Available | UGL196934 | |
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Books
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University Graduate Library | 641.3 SRI (Browse shelf (Opens below)) | Available | UGL196935 |
Browsing University Graduate Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
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| 641.15 MEY Food chemistry | 641.3 POT. H Food sience | 641.3 POT. H Food science / | 641.3 SRI Food science / | 641.3 SUM.R Fundamentals of foods and nutrition | 641.308 MOD Food additives / | 641.309 SUN Bioavailability of minerals in food and nutrition |
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