Food science / B. Srilakshmi
Material type:
TextLanguage: English Publication details: New Delhi : New Age International (P.) Limited Publishers, 2018Edition: 7th editionDescription: xvii, 494 p. ill. ; 24 cmISBN: 9789386418890Subject(s): Food and drink | Food scienceDDC classification: 641.3
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University Graduate Library | 641.3 SRI (Browse shelf (Opens below)) | Available | UGL196934 | |
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Books
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University Graduate Library | 641.3 SRI (Browse shelf (Opens below)) | Available | UGL196935 |
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| 641.3 POT.H Food science / | 641.3 SRI Food science | 641.3 SRI Food science | 641.3 SRI Food science / | 641.3 SUM.R Fundamentals of foods and nutrition | 641.4 DES.D The technology of food preservation | 641.4 SHR. A Techniques of food preservation / |
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