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Studies on the biovailability of polyphenols from Indian foods /

By: Hithamani, GContributor(s): Srinivasan, K [Guide]Material type: Text

TextLanguage: English Description: viii, 202p. : ill. ; 32 cmSubject(s): Bioavaiability | Polyphenols | Indian foodsDDC classification: 572.2 HIT Dissertation note: Ph.D. University of Mysore, Department of studies in Biochemistry, 2015.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	572.2 HIT (Browse shelf (Opens below))	Not for loan		T8413

Ph.D. University of Mysore, Department of studies in Biochemistry, 2015.

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