Food processing and preservation technology / Bal Govind Dubey
Language: English Publication details: New Delhi : Anmol Publications Pvt. Ltd., 2016Description: 276 p. ; ill ; 24 cmISBN: 9788126165353Subject(s): Food industry and trade. Food industry and trade -- Technological innovationsDDC classification: 664.02 DUB| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.02 DUB (Browse shelf (Opens below)) | Available | 480572 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| 664.001579 JAY L Modern food microbiology | 664.001579 MON M Food microbiology : | 664.001973 BEL N Food microbiology and laboratory practice | 664.02 DUB Food processing and preservation technology / | 664.02 PAN S Bio- processing of foods / | 664.024 BIO Biomarkers in food chemical risk assessment | 664.024 FRI Food emulsions |
Includes bibliography and index.
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