Quality control in fruits and vegetables, Laxminarayan Hegde
Material type:
TextLanguage: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd., 2014Description: 225 p. ; illus. 24 cmISBN: 0870551159 (v. 1); 0870551655 (v. 2)Subject(s): Fruit | Vegetables | Preservation Fruits and VegetablesDDC classification: 664.8 HEG
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Graduate Library | 664.8 HEG (Browse shelf (Opens below)) | Available | UGL195982 | |
|
Books
|
University Graduate Library | 664.8 HEG (Browse shelf (Opens below)) | Available | UGL195983 |
Browsing University Graduate Library shelves, Shelving location: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.003 SHR.A.3 Encyclopedia of food technology :Vol. 3 | 664.003 SHR.A.4 Encyclopedia of food technology : Technology of cereals fruits and vegetables | 664.003 SHR.A.5 Encyclopedia of food technology : Techniques of food preservation | 664.8 HEG Quality control in fruits and vegetables, | 664.8 HEG Quality control in fruits and vegetables, | 664.8 PAT Quality food preparation techniques | 664.8 PAT Quality food preparation techniques |
Include index
There are no comments on this title.