Encyclopedia of food technology : Techniques of food preservation Vol. 5 Pradeep Shrivastava and Abha Swarup
Material type:
TextLanguage: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd., 2013Description: 320 p. ; 25 cmISBN: 9789350562253Subject(s): Dehydrating preservation | Fermented products | Frozen fruits and vegetablesDDC classification: 664.003 SHR.A.5
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 664.003 SHR.A.5 (Browse shelf (Opens below)) | Available | UGL195998 |
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| 664.003 SHR.A.2 Encyclopedia of food technology : | 664.003 SHR.A.3 Encyclopedia of food technology :Vol. 3 | 664.003 SHR.A.4 Encyclopedia of food technology : Technology of cereals fruits and vegetables | 664.003 SHR.A.5 Encyclopedia of food technology : Techniques of food preservation | 664.8 HEG Quality control in fruits and vegetables, | 664.8 HEG Quality control in fruits and vegetables, | 664.8 PAT Quality food preparation techniques |
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