Encyclopedia of food technology : Vol. 2 Pradeep Shrivastava and Abha Swarup
Material type:
TextLanguage: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd., 2013Description: 312 p. ; 25 cmISBN: 9789350562253Subject(s): Balanced diet | Vitamins in canned food | commercial food packingDDC classification: 664.003 SHR.A.2
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 664.003 SHR.A.2 (Browse shelf (Opens below)) | Available | UGL195995 |
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| 641.3 MUD. R Fundamentals of foods and nutrition / | 650 CHE International business | 657.42 TUL Cost accounting | 664.003 SHR.A.2 Encyclopedia of food technology : | 664.003 SHR.A.3 Encyclopedia of food technology :Vol. 3 | 664.003 SHR.A.4 Encyclopedia of food technology : Technology of cereals fruits and vegetables | 664.003 SHR.A.5 Encyclopedia of food technology : Techniques of food preservation |
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