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Understanding, characterization and nutrient bioaccessibility of specialty food gels for health benefits

By: Tiwari, ShipraContributor(s): Suvendu Bhattacharya [Guide]Material type: Text

TextLanguage: English Description: xviii, 178 p. : ill. 32 cmSubject(s): Nutrient bioaaccessibility | food gelsDDC classification: 641 TIW Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science, 2015.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	641 TIW (Browse shelf (Opens below))	Not for loan		T8233

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Ph.D University of Mysore, Department of Studies in Food Science, 2015.

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