Food microbiology M. R. Adams
Material type:
TextLanguage: English Publication details: New Delhi : New Age International (P) Ltd., 1995Description: xiii, 398 p. ill. ; 23 cmISBN: 9788122410143Subject(s): Microbiology | Food Microbiology | The Microbiology of Food PreservationDDC classification: 576.163 ADA.M
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University Graduate Library | 576.163 ADA.M (Browse shelf (Opens below)) | Available | UGL195894 | |
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University Graduate Library | 576.163 ADA.M (Browse shelf (Opens below)) | Available | UGL195895 | |
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University Graduate Library | 576.163 ADA.M (Browse shelf (Opens below)) | Available | UGL195896 | |
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Books
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University Graduate Library | 576.163 ADA.M (Browse shelf (Opens below)) | Available | UGL195897 | |
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Books
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University Graduate Library | 576.163 ADA.M (Browse shelf (Opens below)) | Available | UGL195898 | |
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University Graduate Library | 576.163 ADA.M (Browse shelf (Opens below)) | Available | UGL195899 |
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| 576.16 RAO Soil microbiology | 576.163 ADA.M Food microbiology | 576.163 ADA.M Food microbiology | 576.163 ADA.M Food microbiology | 576.163 ADA.M Food microbiology | 576.163 ADA.M Food microbiology | 576.163 ADA.M Food microbiology |
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