Normal view MARC view ISBD view

Food chemistry Z. A. Meyer

By: Meyer, Z. AMaterial type: Text

TextLanguage: eng Publication details: Description: 384 p. ; 21 cmSubject(s): Food and drink | Food and foodstuffs | Food chemistryDDC classification: 641.3 MEY

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	Text Book Loan Section	641.3 MEY (Browse shelf (Opens below))	Available		159445

Previous	No cover image available		No cover image available	No cover image available			No cover image available	Next
Previous	641.3 LOW Food and man	641.3 MAH Food contaminants : origin, propagation and analysis /	641.3 MAN Foods	641.3 MEY Food chemistry	641.3 MEY Food chemistry /	641.3 MEY Food chemistry	641.3 OGH Influence of food matrix with reference to dietary fiber on in vitro bioavailability of nutrients and bioactive components in selected foods	Next

There are no comments on this title.

to post a comment.