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Physical, chemical and biological characterisics of rice bran oil during heating and reheating cycles

By: Baby Latha RContributor(s): Dr. Nasirullah [guide]Material type: Text

TextLanguage: English Description: xxi, 340 p. ; 32 cmSubject(s): World soybean oil Production | Indian rice bran Oil ProductionDDC classification: 641 BAB Dissertation note: Ph. D University of Mysore, Department of Studies in Food Science 2014.

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Ph. D University of Mysore, Department of Studies in Food Science 2014.

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