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Palm stearin for preparation of vegetable oil blends and foods

TextLanguage: English Description: xvii, 259 p. : ill. ; 32 cmSubject(s): Crude palm oil | Palm olein fraction | Sunflower oilDDC classification: 660.6 PRA Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in 2015.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 PRA (Browse shelf (Opens below))	Not for loan		T8186
Thesis	Mysore University Main Library	660.6 PRA (Browse shelf (Opens below))	Not for loan		T8093

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Ph.D University of Mysore, Department of Studies in 2015.

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