Wellcome

Palm stearin for preparation of vegetable oil blends and foods

By: Prasanth Kumar, P. KContributor(s): Gopala Krishna, A. G [guide]Material type: TextTextLanguage: English Description: xvii, 259 p. : ill. ; 32 cmSubject(s): Crude palm oil | Palm olein fraction | Sunflower oilDDC classification: 660.6 PRA Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in 2015.
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Holdings
Item type Current library Call number Status Date due Barcode
Thesis Thesis Mysore University Main Library
660.6 PRA (Browse shelf (Opens below)) Not for loan T8186
Thesis Thesis Mysore University Main Library
660.6 PRA (Browse shelf (Opens below)) Not for loan T8093

Ph.D University of Mysore, Department of Studies in 2015.

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