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The prevention of food adulteration act, 1954 (Act XXXVII of 1954)

Material type: Text

TextLanguage: English Publication details: Delhi : Commercial Law Publishers Private Limited, ?Edition: [1st ed.]Description: 243 p. ; 22 cmSubject(s): Law | The prevention of food adulteration act, 1954DDC classification: 340 PRE

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Graduate Library	340 PRE (Browse shelf (Opens below))	Available		UGL180710

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Previous	340 IND Copyright international conventions handbook.	340 JHA Principles of hindu law	340 KOT General law : part I	340 PRE The prevention of food adulteration act, 1954	340.6 FIE. E Field's medico-legal guide Ewell's medical jurisprudence :	340.6 JHA.K Medical jurisprudence	341.254 SAM India treaty manual 1996	Next

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