Modern food microbiology
Language: English Publication details: New York : Springer, 2005Edition: 7th EdDescription: xx, 790 p. ; 24 cmISBN: 9788181285287Subject(s): Food -- MicrobiologyDDC classification: 664.001579 JAY L| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 664.001579 JAY L (Browse shelf (Opens below)) | Available | 479480 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.001 8 ADV.20 Advances in food research | 664.001576 DEF Food microbiology : public health and spoilage aspects | 664.001579 DOY.E Food Microbiology / | 664.001579 JAY L Modern food microbiology | 664.001579 MON M Food microbiology : | 664.001973 BEL N Food microbiology and laboratory practice | 664.02 DUB Food processing and preservation technology / |
There are no comments on this title.