Food microbiology / Gaurav Bharadwaj
Language: eng Publication details: New Delhi : Sonli Publications, 2014Description: 256 p. ; 23 cmISBN: 9788184115529Subject(s): Food--Microbiology | Microorganisms | Food sanitationDDC classification: 664.001 579 BHA| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.001 579 BHA (Browse shelf (Opens below)) | Available | 479475 |
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| 632.4 AVI Studies in fungal diseases of cucurbitaceae and their management | 660/.62 Prescott & Dunn's industrial microbiology. | 660.62 CAS Industrial microbiology / | 664.001 579 BHA Food microbiology / | 664.001579 ADA M Food microbiology | 664.001579 FOR The microbiology of safe food / | 664.07 NOL.T Advances in food diagnostics / |
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