Nutrition science / B. Srilakshmi
Language: eng Publication details: New Delhi : New Age International (P) Limited, Publishers., 2012Edition: 4th edDescription: xix, 490 p. ; 25 cmISBN: 9788122432237Subject(s): Nutrition | Health | Dietary allowancesDDC classification: 613.2 SRI| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Mysore University Main Library | Text Book Loan Section | 613.2 SRI (Browse shelf (Opens below)) | Available | 475759 | |
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Mysore University Main Library | Text Book Loan Section | 613.2 SRI (Browse shelf (Opens below)) | Available | 475758 | |
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Mysore University Main Library | Text Book Loan Section | 613.2 SRI (Browse shelf (Opens below)) | Available | 475756 | |
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Books
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Mysore University Main Library | Text Book Loan Section | 613.2 SRI (Browse shelf (Opens below)) | Available | 475757 |
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| 613.2 SRI Dietetics / | 613.2 SRI Nutrition science / | 613.2 SRI Nutrition science / | 613.2 SRI Nutrition science / | 613.2 SRI Nutrition science / | 613.2 SWE Manual for child nutrition in rural India | 613.2 THO Diet : in relation to age and activity |
Includes index.
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