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Adsorption and liquid-liquid extraction for the downstream processing of anthocyanins

By: Jampani, Chandra SekharContributor(s): Raghavarao, KSMS [guide]Material type: Text

TextLanguage: eng Description: xxv, 200 p. : ill. ; 32 cmSubject(s): Downstream processDDC classification: 660.634 JAM Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2014.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.634 JAM (Browse shelf (Opens below))	Not for loan		T7605
Thesis	Mysore University Main Library	660.634 JAM (Browse shelf (Opens below))	Not for loan		T7443

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Previous	660.634 HEM Biotechnological approaches for the downstream processing of selected enzymes	660.634 HEM Biotechnological approaches for the downstream processing of selected enzymes	660.634 JAM Adsorption and liquid-liquid extraction for the downstream processing of anthocyanins	660.634 JAM Adsorption and liquid-liquid extraction for the downstream processing of anthocyanins	660.634 SRI Development of molecular diagnostic techniques for the detection of Brucella sp. and its management /	660.65 CHA V A Textbook of molecular biotechnology/edited by	660.65 DAT Advances in applied Biotechnolgy and Microbiology /	Next

Ph.D University of Mysore, Department of Studies in Biotechnology. 2014.

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