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Food science : an ecological approach / edited by Sari Edelstein

Contributor(s): Sari Edelstein [edited by ]Material type: Text

TextLanguage: English Publication details: Burlington : Jones & Bartlett Learning, 2014Description: 553 p. ; 24 cmISBN: 9781449603441Subject(s): Dietetics | Food conservation | Food handling | Food Technology | Food Safety | Conservation of Natural ResourcesDDC classification: 641 SAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641 SAR (Browse shelf (Opens below))	Available		473688

Previous	No cover image available	No cover image available			No cover image available	No cover image available		Next
Previous	641 REN Impact of food nutritional security on the performance of selected competative sports activities among school children in Dharwad city, Karnataka	641 SAN Nutrition and health consequences in Gestational diabetics in an unban population	641 SAR Food science :	641 SAR Food science :	641 SHA Nutritional status of adolescent boys with specific reference to factors influencing growth and development /	641 SHA Role of hydrocolloids to modify the characteristics of model system of dough and batter based foods /	641 SHE Introducing food science /	Next

Includes index.

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