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Studies on the detection of enterotoxigenic staphylococci in food samples by molecular techniques

By: Sowmya, NContributor(s): Manonmani, H. K [guide]Material type: Text

TextLanguage: English Description: xviii, 192 p. : ill. ; 32 cmSubject(s): Food samplesDDC classification: 660.6 SOW Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2012.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 SOW (Browse shelf (Opens below))	Not for loan		T7155

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Previous	660.6 SIN Development and comparison of ELISA for environmental contaminants baded on natural and synthetic antibodies	660.6 SIN Identification of bioactive compounds with anti-atherosclerotic properties from emblica officinalis fruit	660.6 SMI Micropropagation, germplasm conservation and genetic transformation studies in Dioscorea prazeri.	660.6 SOW Studies on the detection of enterotoxigenic staphylococci in food samples by molecular techniques	660.6 SOW Biochemical and molecular characterization of carotenoids production by marine bacteria	660.6 SOW Molecular characterization and diversity analysis of fungi causing root rot disease in mulberry (Morus spp.) /	660.6 SRI Molecular detection of listeria monocytogenes	Next

Ph.D University of Mysore, Department of Studies in Biotechnology. 2012.

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