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Studies on the antidiabetic influence of an aldose reductase inhibitor obtained from fungal fermentation

By: Suresha, B. SContributor(s): Srinivasan, K [guide ]Material type: Text

TextLanguage: English Description: xiv, 170 p. : ill. ; 32 cmSubject(s): Eye lens | RatsDDC classification: 579.5 SUR Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 2013.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	579.5 SUR (Browse shelf (Opens below))	Not for loan		T7094

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Previous	577.14 SHA Environmental chemistry /	577.14 TYA M A textbook of environmental chemistry /	578 Fusion methods in chemical microscopy.	579.5 SUR Studies on the antidiabetic influence of an aldose reductase inhibitor obtained from fungal fermentation	581.634 SHI Studies on the mechanism of action of lipid lowering phytochemicals from medicinal plants	581.634 SRI Isolation, characterization and biological studies of some bioactive compounds from medicinal plants	581.634 SUM Development of novel reagents for the assay of some antioxidants in food and medicinal plants materials	Next

Ph.D University of Mysore, Department of Studies in Biochemistry. 2013.

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