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Profiling of important secondary metabolites during ontogeny of coffee bean formation and tissue culture method of coffea improvement

By: Sridevi, VContributor(s): Giridhar, P [guide]Material type: Text

TextLanguage: English Description: xiv, 262 p. : ill. ; 32 cmSubject(s): Coffee trade | Coffee beansDDC classification: 641.337 3 SRI Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2013.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.337 3 SRI (Browse shelf (Opens below))	Not for loan		T7549
Thesis	Mysore University Main Library	641.337 3 SRI (Browse shelf (Opens below))	Not for loan		T7126

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Previous	638.2 SAS Differential level of gene expression in diapause induced eggs of multivoltinve silkworm races of bombyx mori	638.2 SUJ Studies on Metabolic Enzymes and their Kinetic characteristics associated with productive traits in silkworm genetic resources /	641 ROH Molecular characterization of toxigenic staphylococcus spp. for stress responses under simulating conditions of food processing in model food systems	641.337 3 SRI Profiling of important secondary metabolites during ontogeny of coffee bean formation and tissue culture method of coffea improvement	641.337 3 SRI Profiling of important secondary metabolites during ontogeny of coffee bean formation and tissue culture method of coffea improvement	641.35642 CHA Biochemical and molecular studies on xanthomonas axonopodis pv. vesicatoria pathogenesis in tomato	641.5 RAN Aqueous two phases extraction for purification and concentration of biomolecules from pineapple (ananas comosus l. merryl)	Next

Ph.D University of Mysore, Department of Studies in Biotechnology. 2013.

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