Normal view MARC view ISBD view

Development of modified gluten pasta

By: Susanna, SContributor(s): Prabhasankar, P [guide]Material type: Text

TextLanguage: English Description: xvii, 233 p. : ill. ; 32 cmSubject(s): Gluten flours | WheatDDC classification: 641.822 SUS Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 2013

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Thesis	Mysore University Main Library	641.822 SUS (Browse shelf (Opens below))	Not for loan	T7473
Thesis	Mysore University Main Library	641.822 SUS (Browse shelf (Opens below))	Not for loan	T7128
Thesis	Mysore University Main Library	641.822 SUS (Browse shelf (Opens below))	Not for loan	T7130

Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.822 SUS Development of modified gluten pasta	641.822 SUS Development of modified gluten pasta	641.822 SUS Development of modified gluten pasta	641.822 SUS Development of modified gluten pasta	641 PRO.1 Food habit survey :	641 PRO 2 food habits survey - Andhra Pradesh	641 PRO.3 Food habit survey :	Next

Ph.D University of Mysore, Department of Studies in Food Science. 2013

There are no comments on this title.

to post a comment.