Food science B.Srilakshmi,
Language: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 2015Description: xviii, 490 p. ; 24 cmISBN: 9788122438093Subject(s): Cereals | pulses | nuts and oil seeds | eggsDDC classification: 641.3 SRI| Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 641.3 SRI (Browse shelf (Opens below)) | Available | 472224 | |
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Mysore University Main Library | 641.3 SRI (Browse shelf (Opens below)) | Available | 472221 | |
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Mysore University Main Library | 641.3 SRI (Browse shelf (Opens below)) | Available | 472223 | |
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Mysore University Main Library | 641.3 SRI (Browse shelf (Opens below)) | Available | 472222 | |
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Mysore University Main Library | 641.3 SRI (Browse shelf (Opens below)) | Available | 472220 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
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| 641.3 SHA Foods : facts, principles and procedure | 641.3 SMI Studies on the modifiers of zinc and iron bioavailability from food grains | 641.3 SRI Food science / | 641.3 SRI Food science | 641.3 SRI Food science | 641.3 SRI Food science | 641.3 SRI Food science |
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