Food microbiology / M. R. Adams and M. O. Moss
Language: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 1995Description: xvii, 397 p. ; 24 cmISBN: 9788122410143Subject(s): Microbiology | Food commodities | Bacterial agentsDDC classification: 664.001579 ADA.M| Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664.001579 ADA.M (Browse shelf (Opens below)) | Available | 472144 |
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| 664.00157 ADA M Food microbiology / | 664.001576 DEF Food microbiology : public health and spoilage aspects | 664.001579 ADA M Food microbiology | 664.001579 ADA.M Food microbiology / | 664.001579 ADA M Food microbiology | 664.001579 ADA M Food Microbiology / | 664.001579 ANE Modern food Microbiology / |
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