Food microbiology / M. R., Adams
Language: English Publication details: 2014. New Age International (P) Limited Publishers, 2014Description: xvii, 397 p. ; 24 cmISBN: 9788122410143Subject(s): Microbiology | Food TechnologyDDC classification: 664.00159 ADA.MItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664.00159 ADA.M (Browse shelf (Opens below)) | Checked out | 11/04/2025 | 472029 |
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