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Handbook of culture media for food and water microbiology / edited by Janet E. L. Corry ; D. W. Curtis and Rosamund M. Baird

Contributor(s): Curtis, D. W [editor] | Baird, Rosamund M [editor]Language: English Publication details: Cambridge : RSC Publishing, 2012Edition: 3rd EdDescription: xxvi, 1006 p. ; 24 cmISBN: 9781847559166Subject(s): Bacteria | Culture media | EnterococciDDC classification: 664.001579 JAN.G

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	Reference	664.001579 JAN.G (Browse shelf (Opens below))	Available		472022

Previous	No cover image available				No cover image available	No cover image available	No cover image available	Next
Previous	664 MAD Defense mechanisms against tobamoviruses infecting tomato and bell pepper	664 SKA.A Introduction to food biotechnology /	664.001 579 D'SU Essentials of food microbiology /	664.001579 JAN.G Handbook of culture media for food and water microbiology /	664.001579 MAN Molecular detection of bacillus cereus and its toxins in food	664.001579 SHE Biodeterioration, culture collections and aspects of applied mycology	664.02 THU Studies on erythromycin resistance in lactic acid bacteria from fermented food	Next

Includes index.

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