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Proteins : biochemistry and biotechnology / Gary Walsh

By: Walsh, GaryMaterial type: Text

TextLanguage: eng Publication details: UK : John wiley & Sons Ltd, 2014Edition: 2nd EdDescription: 431 p. ; 24 cmISBN: 9780470669853Subject(s): Proteins -- Biotechnology | Proteins | Industrial Microbiology | Proteins -- therapeutic use | Industrial Microbiology | Proteins -- analysisDDC classification: 572.6 WAL

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	572.6 WAL (Browse shelf (Opens below))	Available		470762

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Previous	572.6 SHR Characterization of protein-polysaccharide complexes from ajowan (trachyspermum ammi L.) with reference to their biological activities /	572.6 SNE Structural and molecular basis of interaction of curcumin with proteins	572.6 SNE Structural and molecular basis of interaction of curcumin with proteins /	572.6 WAL Proteins :	572.636 DOY High throughput protein expression and purification: methos and protocols	572.636 SCH Protein microarrays	572.65 KUM Design synthesis and biological screening of amino acids / peptides conjugated multi-pharmacophores /	Next

Includes index.

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