Wellcome

Principles of food science Georg Borgstrom

By: Borgstrom, GeorgMaterial type: TextTextLanguage: English Publication details: New York : The Macmillan Company, 1968Description: 2 v. 473 p. ; 25 cmSubject(s): Food microbiology | Food scienceDDC classification: 664 BOR
Contents:
V.2. Food microbiology and biochemistry.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 BOR (Browse shelf (Opens below)) Available 153198

V.2. Food microbiology and biochemistry.

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