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Food : the chemistry of its components

By: Coultate, T. PMaterial type: Text

TextLanguage: English Publication details: Great Britain : Royal Society of Chemistry, 1989Description: xi, 325 p. : ill. ; 22 cmISBN: 0851864333Subject(s): Food -- Composition. Food -- Chemical constituents & propertiesDDC classification: 664 COU

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 COU (Browse shelf (Opens below))	Available		307838

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Previous	664 AYR Chemical and biological hazards in food	664 BAR Technology, employment, and basic needs in food processing in developing countries : a	664 BIO Biotechnological innovations in food processing.	664 COU Food : the chemistry of its components	664 FEE W Protein tailoring for food and medical uses	664 FRE T Understanding consumers of food products	664 GOL Aflatoxin	Next

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