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Advanced modern food and beverage service

By: Kahrl, William LMaterial type: Text

TextLanguage: English Publication details: Englewood Cliffs : Prentice-Hall, 1977Description: xvi, 279 p. ; ill. ; 24 cmISBN: 0130113530Subject(s): Food service managementDDC classification: 642.5 KAH

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	642.5 KAH (Browse shelf (Opens below))	Available		232050

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Previous	642.4 SAX Food services and catering management	642.47 KIN C The theory of catering	642.47 WAL The kitchen in catering	642.5 KAH Advanced modern food and beverage service	642.5 WES Food service in institutions	642.5 WES Food service in institutions	643 DES Cheap and fealthy homes for the middle classes of India	Next

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