Wood heat for cooking edited by K. Krishna
Material type:
TextLanguage: English Publication details: Bangalore : Indian Academy Of Sciences, 1983Description: 255 p. ; 25 cmSubject(s): CookingDDC classification: 641.58 PRA V
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.58 PRA V (Browse shelf (Opens below)) | Available | 297127 |
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| 641.58 HAL N Hows and whys of cooking | 641.58 HAL N Hows and whys of cooking | 641.58 HAL N Hows and whys of cooking | 641.58 PRA V Wood heat for cooking | 641.5954 IND Saga of Indian food: A historical and cultural survey | 642 FOW Food for fifty | 642 FOW Food for fifty |
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