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Food service in institutions

By: West, Bessie BrooksContributor(s): Harger, Virgina FMaterial type: Text

TextLanguage: English Publication details: New York : John Wiley and Sons, 1967Description: 702 p. ; 24 cmISBN: 0471933937Subject(s): Food serviceDDC classification: 642.5 WES

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	642.5 WES (Browse shelf (Opens below))	Available		272216

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Previous	No cover image available	No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	642.47 KIN C The theory of catering	642.47 WAL The kitchen in catering	642.5 KAH Advanced modern food and beverage service	642.5 WES Food service in institutions	642.5 WES Food service in institutions	643 DES Cheap and fealthy homes for the middle classes of India	644.028 DES D The technology of food preservation	Next

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