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Protein tailoring for food and medical uses edited by Robert Earl Feeney

Contributor(s): John R Whitaker [editor ]Material type: Text

TextLanguage: English Publication details: New York : M. Dekker, 1986Description: xii, 392 p. ; ill. ; 24 cmISBN: 082477616Subject(s): Proteins -- Derivatives -- Congresses. Proteins -- Structure-activity relationships -- CongressesDDC classification: 664 FEE W

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 FEE W (Browse shelf (Opens below))	Available		299931

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Previous	664 BAR Technology, employment, and basic needs in food processing in developing countries : a	664 BIO Biotechnological innovations in food processing.	664 COU Food : the chemistry of its components	664 FEE W Protein tailoring for food and medical uses	664 FRE T Understanding consumers of food products	664 GOL Aflatoxin	664 GUT Food sanitation	Next

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