Wellcome

Physical properties of foods edited by Micha Peleg

Contributor(s): Edward B BagleyMaterial type: TextTextLanguage: English Publication details: Westport, Conn. : AVI Pub. Co., 1983Description: xviii, 425 p. 22 cmISBN: 0870554182Subject(s): Applied nutrition | Food | Food | Food industry and trade- Congresses | Food- Quality- EongressesDDC classification: 664 PEL B
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 PEL B (Browse shelf (Opens below)) Available 331086

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