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The Anatomy of foodservice design / Robert D. Buchanan et al.; Jule Wilkinson, editor.

Contributor(s): Buchanan, Robert D | Wilkinson, JuleMaterial type: Text

TextPublication details: Boston : Cahners Books, c1978Description: 2 v. (ix, 214 p.) ; ill. ; 29 cmISBN: 0843605693Subject(s): Food service managementDDC classification: 642.5

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	642.5 WIL.2 (Browse shelf (Opens below))	Available		247168

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Previous	641.5973 ANN Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back	641.865 SUL Modern pastry chef /	641.865 SUL.1 Modern pastry chef /	642.5 WIL.2 The Anatomy of foodservice design /	643 CUS Management in homes /	643 GOT Environment and design in housing /	645.4 KRI Ancient Indian Furniture /	Next

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