Normal view MARC view ISBD view

Quantity cooking Thomas Mario.

By: Mario, ThomasMaterial type: Text

TextPublication details: Westport : AVI Pub. Co., 1978Description: xxxvii, 450 p. ; 24 cmISBN: 0870552368Subject(s): Quantity cooking. cooking methodDDC classification: 641.57 MAR

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.57 MOR (Browse shelf (Opens below))	Available		238647

Browsing Mysore University Main Library shelves, Shelving location: Chemistry Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	632.95 KAR Development of new analytical methods for gefitinib, erlotinib, boswellic acid derivatives and some biospesticides of plant origin	632.95 KAR Development of new analytical methods for gefitinib, erlotinib, boswellic acid derivatives and some biospesticides of plant origin	641.3383 PAR.2 Spices /	641.57 MOR Quantity cooking	658.045 MAS The corporation in modern society,	658.15 ACK R A manager guide to operations research	660 DRY Outlines of chemical technology /	Next

Includes index.

There are no comments on this title.

to post a comment.