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Technology, employment, and basic needs in food processing in developing countries : a study prepared for the International Labour Office within the framework of the World Employment Programme edited by Christopher G. Baron

Material type: Text

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TextLanguage: English Publication details: New York : Pergamon Press, 1980Description: ix, 371 p. ; 26 cmISBN: 0080252281Subject(s): Food industry and trade -- Technological innovations -- Developing countries. Food industry and trade -- Developing countries -- EmployeesDDC classification: 664 BAR

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 BAR (Browse shelf (Opens below))	Available		304596

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Previous	664 AME Principles of sensory evaluation of food	664 AME Principles of sensory evaluation of food	664 AYR Chemical and biological hazards in food	664 BAR Technology, employment, and basic needs in food processing in developing countries : a	664 BIO Biotechnological innovations in food processing.	664 COU Food : the chemistry of its components	664 FEE W Protein tailoring for food and medical uses	Next

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