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Food analysis : theory and practice

By: Pomeranz. YContributor(s): Clifton E MeloanMaterial type: Text

TextLanguage: English Publication details: Westport, Conn. : AVI Pub. Co., 1971Description: viii, 669 p. ; illustrations 24 cmISBN: 0870551000Subject(s): Food -- Analysis. Food AnalysisDDC classification: 664.07 POM M

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.07 POM M (Browse shelf (Opens below))	Available		174633

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Previous	664.07 JOS Methods in food analysis : physical, chemical, and instrumental methods of analysis	664.07 PEA Laboratory techniques in food analysis	664.07 PEA The chemical analysis of foods	664.07 POM M Food analysis : theory and practice	664.07 THO M Quality control in food service	664.68 COO The Chemistry and biology of yeasts	664.752 BAR Everyday productions of baked goods	Next

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