Food engineering systems
Material type:
TextLanguage: English Publication details: Westport : The avi publishing company. 1976Description: v. 615 p. ; ill. ; 24 cmDDC classification: 664 FAR 1
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Mysore University Main Library | 664 FAR 1 (Browse shelf (Opens below)) | Available | 231967 |
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| No cover image available | No cover image available | |||||||
| 664.752 BAR Everyday productions of baked goods | 664.8 MON N Marketing of processed fruit and vegetable | 664 BOR 2 Principles of food science | 664 FAR 1 Food engineering systems | 665.5 UNI The Future supply of nature-made petroleum and gas technical reports | 665.7 BAR Biogas technology in the third world : | 6657.42 INS2 Cost Accounting and Finacial management |
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