Food service in institutions Bessie Brooks West; Le Velle Wood; Virginia F Harger
Material type:
TextLanguage: English Publication details: New York : Wiley, 1966Description: 702 p. ; 25 cmSubject(s): Food service | Development of food services | Food productsDDC classification: 642.5 WES
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Books
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Mysore University Main Library | 642.5 WES (Browse shelf (Opens below)) | Available | 165894 |
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