Foods Gladys E. Vail
Material type:
TextLanguage: English Publication details: Boston : Houghton Mifflin Company, 1978Edition: 7th edDescription: 528 p. ; 23 cmISBN: 039525521XSubject(s): FoodsDDC classification: 641.3 VAI
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Mysore University Main Library | 641.3 VAI (Browse shelf (Opens below)) | Available | 237198 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
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| 641.3 TAY.45 Advances in food and nutrition research / | 641.3 TRE W.3 Food products formulary : | 641.3 VAI Foods / | 641.3 VAI Foods | 641.3 WRI Food buying | 641.300724 CAM The Experimental Study Of Food | 641.300954 JAI Proceedings of the symoposium on science and Indias food problems |
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