Contemporary meal management / Mary Kramer and Margaret Spader.
Material type:
TextPublication details: New York : John Wiley & Sons., 1972Description: viii, 390 p. ; illus. 24 cmISBN: 047150680XSubject(s): Nutrition | Food | Grocery shoppingDDC classification: 641.3
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Mysore University Main Library | 641.3 KRA S (Browse shelf (Opens below)) | Available | 196133 | |
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Books
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Mysore University Main Library | 641.3 KRA S (Browse shelf (Opens below)) | Available | 244897 |
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| 641.3 HAW R Low temperature biology of foodstuufs | 641.3 HUG B Introductory foods / | 641.3 KRA S Contemporary meal management / | 641.3 KRA S Contemporary meal management / | 641.3 NIE Nutrition | 641.3 PER Rice, spice and bitter oranges | 641.3 REE Enzymes in food processing |
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