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The Analysis of nutrients in foods D. R. Osborne and P. Voogt

By: Osborne, D. RContributor(s): P. VoogtMaterial type: Text

TextLanguage: English Publication details: London : Academic Press, 1978Description: 251 p. ; 23 cmISBN: 0125291507Subject(s): Food--AnalysisDDC classification: 641.1 OSB V

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 OSB V (Browse shelf (Opens below))	Available		249499

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