Snack food technology / by Samuel A. Matz.
Material type:
TextPublication details: Westport, Conn. : Avi Pub. Co., 1976Description: vii, 349 p. : ill. ; 24 cmISBN: 0870551930Subject(s): Snack foodsDDC classification: 641.53 MAT
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.53 MAT (Browse shelf (Opens below)) | Available | 231973 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 641.5 SWE Food selection and preparation | 641.5 SWE Food selection and preparation | 641.53 BOO Snack food | 641.53 MAT Snack food technology / | 641.555 GIL Fast and fabulous quick cuisine | 641.56314 SAN Nutrition and health consequences in gestational diabetics in an urban population | 641.572 DIW Catering and Foodservice management |
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