Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / compiled and edited under the supervision of Max Milner.
Material type:
TextPublication details: New York : Wiley, 1975Description: xvi, 399 p. : ill. ; 23 cmISBN: 0471701122Subject(s): Legumes | Legumes as food | Breeding | Dietary proteins | Nutrition | Plants, EdibleDDC classification: 633.3 SYM
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 633.3 SYM (Browse shelf (Opens below)) | Available | 214939 |
"A Wiley-Interscience publication."
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