Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.
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TextPublication details: Dordrecht ; Boston : Hungham [i.e. Hingham] MA, U.S.A. : D. Reidel ; Distributors for the U.S.A. and Canada, Kluwer Academic Publishers, 1985Description: xv, 662 p. : ill. ; 25 cmISBN: 9027719373Subject(s): Grain | Grain | Amino acids | Plant proteins | Cereals as food | Grain as feedDDC classification: 641.331 LAS H
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Mysore University Main Library | 641.331 LAS H (Browse shelf (Opens below)) | Available | 293685 |
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