Anatomy of foodservice design / Robert D. Buchanan; Wilkinson Jule.
Material type:
TextLanguage: English Publication details: Boston : Cahners Books, 1975Description: 218 p. ; 22 cmISBN: 0843605693Subject(s): Foodservice managementDDC classification: 642.5 WIL.1
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 642.5 WIL.1 (Browse shelf (Opens below)) | Available | 247167 |
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| 642.5 WES Food service in institutions / | 642.5 WES Food service in institutions / | 642.5 WES Food service in institutions / | 642.5 WIL.1 Anatomy of foodservice design / | 642.56 PUC Food service manual for health care institutions / | 642.6 SIN Introduction to professional food service / | 643 ASS Housing digest |
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